Air Fryer Banana Bread

This past Sunday I was feeling a little groggy and due to some heath issues and the cold rainy weather, I skipped church and stayed in my pajamas half the day. I hooked up my echo dot to my blue tooth and listened to the live streaming of the sermon. 

I was lazy all day but I did manage to vacuum and get a couple loads of clothes washed.

As I was cleaning up the kitchen I started to throw away one banana that had ripened. Then I thought, “ I could make a banana bread and just cut my moms recipe in half and make a small one. The original recipe calls for two bananas. I only had one. So I pulled out the other ingredients I needed and started mixing.

1 cup self rising flour.

2 Tablespoons butter.

1/4 cup of sugar.

1/2 teaspoon vanilla.

1 small egg or 1/2 large egg (Ill let you figure out how to half an egg.).

1 ripe banana.

1/4 cup of milk.

Nuts (optional).

Mix well and pour into a greased mini loaf pan.

Preheat air fryer for about 5 minutes at 325 degrees.

Bake for 20 minutes or until done. (I used the tooth pick test).

I wanted to try making this banana bread in my air fryer. The small disposable loaf pan I had was slightly too big for my air fryer basket so I bent it in a little to make it fit. 

I sprayed it with some cooking spray and poured in my batter.

Perfect!

20 minutes later, I had the perfect little loaf of banana bread. It was over enough for the two of us to enjoy after dinner. 

Did I mention how much I love my air fryer? It’s like an adult Easy Bake oven. 

Many ask what kind of air fryer I use. I uses a Ninja Max.

I got mine at Sams but you can find this one also on Amazon HERE.

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