Keto Crackers

I am not on a Keto diet. I do not think it is a healthy diet to stick too but I do like to make some Keto dishes because I am trying to stay away from breads. One of my favorite is the Chaffles I shared in another blog post. I also made flourless Bagels and Cauliflower bread sticks before. 

Today, I want to share with you these delicious Keto Crackers made with only two ingredients. 

➞2 Cups Almond flour

➞1 Egg

➞ Spices (optional)

Place it all in a food processor until the dough is formed. 

(Mine looked like little beads until I kneaded it in my hands).

Put the dough between two pieces of wax paper and roll very thin. 

Cut into squares or rounds (any shape of choice) and place on a parchment lined cookie sheet 

and bake 350 for about 10 minutes. 

Keep an eye on them. Once the edges start browning, they are done. 

(You can also poke holes in them to give them a different look)

Some of mine were thinner than others and those browned quicker. 

These crackers are sort of bland so you may want to add salt or seasoning of your choice. I added “everything bagel” seasoning and they were delicious/  

If you leave them plain, you will think your eating those nasty communion wafers served at what us Baptist call “The Lords Supper”. 

My husband took one then asked where the wine was. Ha ha. 

He was just kidding because mine were full of flavor from my added spices and would be great served with a veggie dip or cheeseball. 

They didn’t last long.

These would also be great served on a Charcuterie board which I would love to do one day.