Two Ingredient Pretzel Bites

Who likes a good pretzel? If you are like me, you can hardly go to the mall without wanting one of those big warm soft pretzels. Am I right? I like them smothered in butter and salt or rolled in cinnamon and sugar. They fall next in line behind Krispy Kreme hot donuts.

Pretzels can be fattening if you don't take it easy, and well, I can’t take it easy. 

So today I am going to share with you these delicious pretzel bites that I made using only two ingredients. These are also easier on the diet. You could possibly even call them healthy. 

It took about 20 minutes to make these from start to finish and not much longer to make them disappear. We could not stop munching on these things. 

The best thing is they are super easy to make.

1 Cup Plain Greek Yogurt.

1 Cup self rising Flour. 

* Make a dough and place on a floured surface.

*Divide dough in quarters and roll each out into rope shapes.

*Cut into bite size pieces.

Boil 1/2 Cup Water and add 1 Tablespoon Baking Soda.

* Dip each piece in the soda water and place on a baking sheet lined with parchment paper.

* Bake 425 for 10 min or until lightly brown.

Melt Butter.

* Brush each piece with melted butter

* Sprinkle with course salt 

* Enjoy

Do these taste like those big warm pretzels from the mall? 

NO.
They are just as good but in a different way.
The ones at the mall are made with yeast bread and are.......

Ok just forget about those mall pretzels, these two ingredient pretzels are a crowd pleaser and you can avoid the calories. 

How do you like your pretzels? 

I like them with salt, but will sometimes dip them in Mustard.

Original recipe can be found at the thegunnysack.com