Home Made Sherbet

It has been hot here in the Carolina's. This mean lots of cold treats. Like sherbet for example.
I admit I'm more of an Ice Cream eater over sherbet. My husband on the other hand, prefers sherbet.

My favorite sherbet flavor is Orange. I remember many years ago back in elementary school, they had an ice cream cart visit each room once a week. The kids would line up to purchase their favorite ice cream. I loved the Orange Push ups. I also like the Nutty Buddies, but there was just something refreshing about the sweet orange creamy sherbet.

Yesterday I thought I was going to have to have a tooth extraction and would want something cold to eat so I pulled out a bag of mixed berries and made my own sherbet to enjoy for my late night snack.
I ended up not needing an extraction but I still have a delicious snack.

It was so easy to make....

Just kidding, I had a mess with no end as I had berries everywhere. My blender was not strong enough to mix the frozen berries so I moved them to the food processor and that didn't work either. I then found a more powerful blender that I had stored away and it worked. Wheeew. I had a mess and three appliances to clean up.

So, if you have a powerful blender, this sherbet is easy to make.

Home Made Berry Sherbet

1 bag frozen of mixed berries (approx 2 1/2 cups).

2 tsp fresh lemon juice.

2 Tbs honey

3 Tbs warm water as needed to mix. 

Place all ingredients in high speed mixer.

Pulse until smooth and creamy.

ENJOY.

I enjoyed my sherbet in a waffle bowl. As it melted, it coated the bowl with sweetness.