They came in handy the other day when I needed chips for a dip I purchased and didn't want to head back to the store.
I wasn't sure how to make my own but I had an idea, and it worked.
- I grabbed a stack of about six or eight four tortillas
- cut them in triangles
- placed them in a single layer on a cookie sheet
- sprayed them with olive oil spray
- sprinkled a little salt on them
- heated the oven to 350 degrees
- and baked them for 15 minutes.
We had them all eat in no time and I had to make another batch.
They had a taste equivalent to a pita chip or cracker but the way they disappeared, you would think I made chocolate chip cookies.
You can enjoy them with dip or for a sweeter side, while they are still warm, roll in a cinnamon/ sugar mixture and drizzle with honey to make a Mexican dessert known as Sopapillas.
Personally, I think I will continue doing chips like this. They are a lot cheaper and healthier...Ok, maybe they are not any healthier but I can keep thinking that.
You are good. I would never have thought of making tortillas chips.==== They do look like the 'real thing', Okay, I guess they are the real thing and youdone good. Spinach dip sounds good!
ReplyDeleteI think most Mexican dishes we commonly know started with little twists like that.
ReplyDeletegosh girl...this isn't the same profile pic of yesterday is it,? i like this one, too..:)
ReplyDeleteI love both flour and corn tortillas made into chips. Another way for Sopapillas, you can cut your large flour tortilla into 4's...drop one at a time into hot oil and hold (with a fork) it under the oil until it puffs up nice and high...these are to die for with honey butter.
Yum, now I want spinach dip oh boy!!
ReplyDeleteI love tortilla chips!
ReplyDelete...a dip and a good movie and ???...
Yammeeee. Those look scrumptious. You are really handy around the kitchen. I've learned a lot reading your blog.
ReplyDeleteThese look delicious :) yummy
ReplyDeleteHave a Merry Christmas :)
What a great idea. I'm going to make them too. Thanks.
ReplyDelete