Cream Cheese Pumpkin Squares

I have to admit..."I'm not a big fan of pumpkin flavored foods". But I found this simple recipe that is out of this world....Well, I want go that far, but it is really good. 

I was in one of those moods to make something and I just happen to have all the ingredients to make this.

• 1 box angel food cake mix
• 1 15oz can Pumpkin
• 3/4 Cup water
• 1/2 teaspoon cinnamon
• 1 8oz pkg.cream cheese

I sat my cream cheese out for a couple hours while I went on a nice little walk with my husband. It was such a great evening to and I admired the beautiful leaves along the way.

Once the cream cheese was soft, I put it in a bowl and mixed it until creamy. I added a little water to help in this process.

In a separate bowl, combine the rest of the ingredients and mix well.

Just look at that Angel food cake mix fizz!!!

Add half of the pumpkin mixture In a 9x13 (cooking sprayed) Pyrex and dabble some of the cream cheese on top. Repeat this process in layer with the other half of mixture and top again with cream cheese.

Use a butter knife and cut through and swirl around until you have a nice marble look. Then pop it in the oven for 35 minutes at 375 degree.

Finished! 

Just look at that yummy chunk of cream cheese in the center!

I'm one of those that can't wait to dig into a fresh cooked batch of anything. So I immediately cut into this and ate a piece. I was a little surprised that it was not as sweet as I expected and seemed a little gummy. So I let it set for a while to cool down and later, It was perfect. I cant wait to get another piece later. Its full of flavor and heavenly goodness!