Shamrock Eggs

It's March!
March excites me because Spring will be here soon! But first, we have St. Patrick's Day. I'm not Irish but I love the whole fun of this traditional holiday.

I made some Shamrock eggs to share with you. 

These would make a great breakfast on St. Patrick's Day. I'm actually eating them today because I traditionally eat a bowl of Lucky Charms on St. Patrick's Day morning. We will then do a corn beef brisket and cabbage for that afternoon. In-between that, Ill be working. 

The way I did these little clover eggs is, I cut a bell pepper in rings, just straight through. They come out in the shape of shamrocks. Cook huh? Then I placed them in a greased frying pan and let them cook some while I whipped up me egg.

Then I poured the egg into the pepper ring. I let it continue to cook at this point. When I figured the egg was done halfway through, I flipped the pepper to cook on the other side. Yes, the eggs leek into the pan a bit but thats fine. Top with some cheese and you have a healthy breakfast with a serving of vegetables. 

Pictured with the Nutrisystem chocolate frosted doughnut.

I enjoyed these! I will do this more often. They were full of flavor! 

This weekend I will add some green decorations to the house and find me a green shirt. 

Now if I can just get some green in my pockets!