German Pancake

When Sunday morning rolled around I decided to try a new recipe. "German Pancakes". These are also called baked pancakes or bubbly pancakes. Did you know my maiden last name is German? Of course not, you don't even know my Maiden name. But yes, its was originated in Germany, but I'm not German.

My daughter came home so she could go to church. We listened to the Christmas cantata with a following covered dish dinner. I think I ate a little dab of everything. Its always so good. There are a lot of good cooks in my church family.

Every morning that my daughter is here, I always make her breakfast. I do not think she has ever waken up at home without a breakfast from the day she was born. Usually its a cooked breakfast because Its my favorite meal to fix and its also the most important meal of the day.

This recipe was really delicious and easy. While cooking, it begins to look weird and then started to bubble in the middle and the sides start to come over the edge of the dish as they stop just in time with a golden brown trim.  

Ok, when I just said that it bubbled in the middle, I could not help but think about Stymies surprise cake from the little rascals.

Once the pancake is finished, you cut and dish it out like pie and add your favorite toppings. I used powdered sugar. I tried it with syrup also and it was still a win.

 

Today I am going to share this recipe with you. It will be perfect to fix on Christmas morning for the family. I may make this again along with my sausage balls.

German Pound Cake

• 6 Eggs
• 1 Cup Milk
• 1 Cup all purpose Flour
• 1/2 Teaspoon Salt
• 2 Tablespoons Melted Butter

Mix well in blender and pour into a buttered 9x13 pan.
Bake 400 degrees for 25 minutes.
Cut and serve warm with powder sugar, syrup, cinnamon your other favorite topping. 

Enjoy