Strawberry Salsa

Hope everyone has a great Independence Day! So far its rainy here in North Carolina. But that's ok, we have not had rain in weeks so this is a good thing. It should go away by tomorrow so the town can enjoy some fireworks.

Today I want to share this strawberry salsa I made. It has a taste like no other. My family keeps eating on it but we have not figured out what it would be good on or with. This was a healthy, fresh delicious choice with a bang of sweet-tart flavor. Some think it would be good with tortilla chips but my husband thinks coolwhip would be the thing. I think eating it alone as a side would be the best.

Strawberry  Salsa

1 pint chopped strawberries

1 pint of cherry tomatoes cut in half

1/2 cup chopped cilantro

2 Tablespoons Balsamic vinegar

6 tablespoons olive oil

1/2 teaspoon salt

Whisk oil and vinegar together then mix in the remaining ingredients. refrigerate for 1 hour.

 

This dish will be perfect for cookouts and picnics. Just take it along as any other salad and enjoy.