Italian Almond Biscotti

Every year at Christmas I make goodies to share. One year it was cheese balls, the other it was pecan cookies, etc....But this year I decided to make some Italian Biscotti. My Husband is from an Italian family and I sure would have loved to get a hold of some of his grandmothers recipes. He will often mention the frittata and sugary pastry twist that were favorites along with other unique and special dishes. Most of the time she would make them without a recipe. She had them all in her head and as far as I know, she took them with her to the grave.

Biscotti is an Italian word that means twice cooked. These cookies were twice cooked (or baked) so they would keep longer and hold up when dipped in coffee.

I got this recipe from learnfromyesterday.com. The only thing I did different was I used almonds instead of walnuts and I used 1 teaspoon of anise and 1 teaspoon of vanilla because she said either one would work and that just meant I had to make a choice and I'm not good a making my mind up so I did both. It turned out delicious!

This recipe makes A LOT of Biscotti. I will have biscotti until Easter! When I was making the dough, I felt like Lucy in one of the "I Love Lucy" shows.

However, It ended up doing just fine and made 4 perfect loafs and about 100 pieces. I didn't actually count them and I would eat the broken ones. But I'm pretty sure It made about that much.

I left most of them plain but I dipped a few of them in some chocolate dip to add extra sweetness to these not so sweet cookies. They are perfectly sweet when dipped in coffee. Perfect for a quick breakfast during this fast pace time of the year. And to my surprise, they do not have a lot of calories.

Ive shared this at:

ladybug-blessings

nifty-thrifty-tuesday at linda-coastalcharm

whatd-you-do-this-weekend at tumbleweedcontessa

full-plate-thursday at mizhelenscountrycottage

thecraftyblogstalker

showcase-your-talent-thursday at whatscookinglove

freedom-fridays at myturnforus