Mississippi Roast

What's for supper?

Those words are spoken alot around here. It always drives me crazy trying to figure out something for supper every night. I'm sure it's worse for my husband since he usually has supper ready when I get home from work each day. Never the less, he can always comes up with something.

Sundays are the days I like to cook. I like to make Sunday dinner and/or something ahead for Monday. So, as I was racking my brain on something to make, my husband shoots me an email from across the room. Yes, really, from across the room. It was an email with a recipe for "Mississippi Roast". It looks easy enough and it has been a while since I've made something in the crock pot so, I gave it a shot. I was a little saddened because there was not any work to it. Just plop it in the pot and go.

It turned out marvelous!
Its so easy! Here is how I did it.

Mississippi Roast

 

1.   Put roast in the crock pot (or slow cooker)

2.   Sprinkle Hidden Valley ranch dressing on top.

3.   Sprinkle McCormick Au Jus mix on top.

4.   Put a stick of butter on top.

5.   Put about 5 pepperoncini peppers on top. (You buy them in a jar.).

                     Do NOT add water..

Cook in crock pot on low for about 8 hours.

 

 

 

It was so delicious. I suggest serving this with mashed taters because it makes a scrumptious gravy.

 

You can find many recipes for this on Pinterest.

 

Maybe next I can make a Mississippi Mud pie!! yea? 

And yes.....I did have to sing that song to type "M-i-s-s-i-s-s-i-p-p-i"


Ive shared this at:
marvelous-mondays at thisgalcooks
brag-about-it at bebetsy
whatd-you-do-this-weekend at tumbleweedcontessa
made-by-me-86-linky-party at jaqsstudio
full-plate-thursday at mizhelenscountrycottage
kitchen-fun-crafty-friday-link-party at kitchenfunwithmy3sons