This is one of my Fall time favorites. They're good anytime of the year but there is just something wonderful about the smell of cooked apples on an Autumn day.
First you have to pick your apples. Any apple will do. I like the big yellow apples that you get in the mountains, whatever they are called, but Food Lion doesn't give me that option. So I grabbed a couple Gala apples. They worked fine.
- Core out the center
- Stuff the center hole with butter, and brown sugar. Pack it tight because it will melt all into the apple and out in the dish.
- Place in a microwave bowl or casserole dish.
- Microwave on high for 4 minutes.
Ive shared this on:
kitchen-fun-and-crafty-friday at kitchenfunwithmy3sons
sweet-as-sugar-cookies.
lil-luna-link-party
full-plate-thursday at mizhelenscountrycottage
retro-repin at niftythriftyfamily
Wishing you and your family a very Happy and Blessed Thanksgiving. Thank you so much for sharing with Full Plate Thursday and hope to see you soon!
ReplyDeleteMiz Helen