If I had googled it before I ate it, I would have known that when they are sold around here, they are usually not ripe and need to sit on the counter for a couple weeks until they are red and ripe.
Just a little FYI for anyone wanting to try one.
UPDATE: It sat in my window for 3 weeks, turned red, but still tasted yucky and didnt look to pretty on the inside anymore. I do not think we live in a state that these are recommended.
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